Double-Baked Sweet Potatoes

• 6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
• 1/2 cup butter or margarine, melted
• 6 Tbsp. apple juice
• 2 Tbsp. packed brown sugar
• 1/2 tsp. ground ginger
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup BAKER'S ANGEL FLAKE Coconut
• 1 Tbsp. butter or margarine, melted

1. Heat oven to 350F.
2. Cut potatoes in half lengthwise.
3. Scoop out centers, leaving 1/8-inch-thick shells.
4. Mash potatoes in medium bowl.
5. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
6. Spoon into shells.
7. Mix remaining ingredients; spoon over potatoes.
8. Bake 20 to 25 min.
9. or until heated through.

sweet potatoes, butter, apple juice, brown sugar, ground ginger, jetpuffed miniature marshmallows, s angel, butter

Taken from www.kraftrecipes.com/recipes/-17325.aspx (may not work)