Aunt Miggies Pear Cake

• 4 green pears, peeled and chopped
• 2 cups sugar
• 1 12 cups chopped pecans
• 1 cup Wesson Oil
• 2 eggs
• 3 cups flour
• 1 tablespoon cinnamon
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 2 teaspoons baking soda
• 1 teaspoon vanilla

1. Mix pears, sugar and oil- let stand 1 hour.
2. Mix the rest of the ingredients then add to the pear mixture.
3. This makes a thin batter.
4. DO NOT use a mixer, do this all by hand.
5. Pour into a greased-floured tube pan.
6. Bake 1 hour 15 minutes at 325 degress.
7. Serve w/ or w/ out cream cheese icing.
8. Cream cheese icing :.
9. 1/2 c butter softened,8 oz.
10. cream cheese softend, 1 T vanilla & 1 pound powdered sugar.
11. If it is to thick add a little milk.
12. Spread over top of cake adn top w/ nuts if you want.

green pears, sugar, pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla

Taken from www.food.com/recipe/aunt-miggies-pear-cake-192393 (may not work)