Banana Pudding Cake Recipe

• 1 pkt white cake mix (18.25 ounce.)
• 1 pkt vanilla instant pudding mix (4-serving)
• 4 x Large eggs
• 1 1/2 c. mashed ripe bananas (3 or possibly 4 bananas)
• 1/3 c. vegetable oil Crunchy Broiled Topping (recipe follows)

1. Preheat oven to 350 F. Grease a 9x13-inch cake pan.
2. In a large mixer bowl, combine cake mix, pudding mix, Large eggs, bananas and oil.
3. Beat on medium speed for 2 min or possibly till smooth.
4. Spread batter proportionately in prepared pan.
5. Bake for 35 to 40 min or possibly till a toothpick inserted in center comes out clean.
6. Top with broiled topping (or possibly any other icing you choose).
7. Let cold at least 30 min in pan on a wire rack before cutting.
8. Makes 14 servings.
9. Variation: Try with butterscotch or possibly chocolate pudding.
10. Crunchy Broiled Topping: In a saucepan, heat 1/4 c. butter.
11. Stir in 3/4 c. packed brown sugar, 1/4 c. light cream, 1 c. flaked coconut and 1 c. minced pecans.
12. Preheat broiler.
13. Spread topping proportionately over warm cake.
14. Broil 6 inches below element for about 3 min, or possibly till golden.
15. Description: "easy"

white cake, vanilla instant pudding, eggs, mashed ripe bananas, vegetable oil crunchy

Taken from cookeatshare.com/recipes/banana-pudding-cake-77519 (may not work)