Baingan Burger

• 1 eggplant, cut crosswise into 8 slices Safeway 1 ea For $1.28 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 tsp. each garam masala, ground coriander and ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 4 Kraft Singles Light Cheese Slices Target 2 For $5.00 thru 02/06
• 2 large leaf lettuce leaves, torn into bite-size pieces
• 4 whole wheat hamburger buns, toasted
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 2 Tbsp. green chutney
• 1 tomato, cut into 4 slices
• 1/4 cup thinly sliced red onions

1. Heat oven to 425 degrees F.
2. Place eggplant on parchment-covered baking sheet.
3. Mix vinaigrette and seasonings; brush half evenly onto eggplant.
4. Bake 15 min.
5. or until tender, topping with Kraft Singles for the last 2 min.
6. Meanwhile, toss lettuce with remaining vinaigrette mixture.
7. Spread bottom halves of buns with Miracle Whip, then spread top halves with chutney.
8. Fill with lettuce, tomatoes, eggplant and onions.

eggplant, olive oil, garam masala, red chili powder, target, leaf lettuce leaves, whole wheat hamburger buns, miracle, green chutney, tomato, red onions

Taken from www.kraftrecipes.com/recipes/baingan-burger-148071.aspx (may not work)