Thai Curry Beef

• 2 lb shirt steak, cut into strips
• 2 tbsp ghee
• 1 chopped onion
• 3 carrots cut into 1 inch pieces
• 2 tbsp red curry paste
• 1 can coconut milk
• 1 tbsp coconut aminos
• 1 tbsp fish sauce
• 20 Thai basil leaves

1. In wok or large frying pan, melt ghee over medium-high heat.
2. Add beef and brown on all sides, about 7 minutes.
3. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes.
4. Return meat and add curry paste, stirring to coat.
5. Pour in coconut milk and stir until uniformly red.
6. Add aminos and fish sauce; stir and reduce to medium-low heat.
7. Simmer for 20 minutes.
8. Before serving add, Thai basil and stir to wilt.
9. Serve over cauliflower rice.

shirt steak, ghee, onion, carrots, red curry, coconut milk, coconut aminos, fish sauce, basil

Taken from cookpad.com/us/recipes/339446-thai-curry-beef (may not work)