Chocolate Matcha Coconut Cups

• 10 ounces dark chocolate, chopped
• 1/2 cup coconut butter
• 1 tablespoon matcha powder
• 1 tablespoon honey
• A pinch of kosher salt
• Flaky sea salt, for topping

1. Line mini cupcake tins with parchment cups.
2. Melt the chocolate in a double boiler over medium heat, stirring.
3. Spoon a small amount into the bottom of each cupcake cup to coat the bottom.
4. Place in the freezer to set, about 5-10 minutes.
5. In a small bowl, combine the coconut butter, matcha powder, honey and kosher salt.
6. Place 1 teaspoon of filling in each cupcake cup and top with the remaining melted chocolate.
7. Sprinkle the tops with the sea salt and refrigerate until set.

chocolate, coconut butter, matcha powder, honey, kosher salt, salt

Taken from www.foodandwine.com/recipes/chocolate-matcha-coconut-cups (may not work)