Tangy Artichoke Toppers

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1/3 cup KRAFT Fat Free Italian Dressing
• 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. chopped roasted red peppers
• 1 Tbsp. chopped fresh parsley
• 48 lightly salted woven wheat crackers

1. Mix artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended.
2. Stir in peppers and parsley.
3. Refrigerate at least 1 hour.
4. Spread 2 tsp.
5. artichoke mixture on each cracker.
6. Serve immediately.

hearts, italian dressing, cheese, red peppers, parsley, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/tangy-artichoke-toppers-55836.aspx (may not work)