Breakfast Pockets

• 4 eggs
• 1/2 cup shredded cheese
• 3/4 cup shredded hashbrowns
• 1 can biscuits
• 3 slice sausage or bacon

1. Preheat oven to 350F
2. Cook the eggs as you would make scramble eggs
3. Cook the hashbrowns as it says on the package
4. Cook the bacon or sausage like the package says
5. Open the can of biscuits and flatten them on a cookie sheet pan
6. Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together
7. Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up
8. Bake for 15-20 minutes in the oven

eggs, shredded cheese, shredded hashbrowns, biscuits, sausage

Taken from cookpad.com/us/recipes/335573-breakfast-pockets (may not work)