Mushroom Strip Steaks

• 2 (1/2 lb) boneless New York strip steak
• 1 -2 tablespoon vegetable oil
• 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
• 1 (6 ounce) jar sliced mushrooms, drained
• 12 cup shredded mozzarella cheese

1. Heat oil in a large skillet, then add steaks.
2. Cook steaks for 4-6 minutes on each side or until it is done to your taste.
3. Drain.
4. Pour the soup and mushrooms over the steaks, then sprinkle the cheese on top of that.
5. Cover the steaks and cook for an additional 2-4 minutes until the cheese is melted.

boneless new, vegetable oil, campbells, mushrooms, mozzarella cheese

Taken from www.food.com/recipe/mushroom-strip-steaks-116943 (may not work)