Shrimp for Shrimp and Grits

• 2 Tablespoons Chili Powder
• 1/4 teaspoons Cayenne Pepper, Or More Or Less Depending On Your Preferred Heat Level
• 2 teaspoons Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 teaspoon Dried Oregano
• 1 pound Cleaned And Deveined Shrimp
• 2 Tablespoons Cooking Oil
• 3 cups Stock
• 3/4 cups Grits
• 1/2 cups Parmesan Cheese
• 3/4 cups Shredded Mozzarella

1. For the Shrimp: Mix all spices together then sprinkle over shrimp and mix around to cover evenly.
2. Saute shrimp in a hot frying pan with about 2 Tablespoons of oil.
3. Saute until cooked through about 7 minutes.
4. Pour over grits and serve.
5. For the Grits: Bring stock to boil and add grits.
6. Stir well, lower heat a bit, cover and simmer for 5 minutes.
7. Remove lid and stir in cheeses until they are melted.
8. Serve!

chili powder, cayenne pepper, garlic, salt, black pepper, oregano, shrimp, cooking oil, stock, grits, parmesan cheese, mozzarella

Taken from tastykitchen.com/recipes/main-courses/shrimp-for-shrimp-and-grits/ (may not work)