Green Pea and Black Olive Pizza (White or Red)

• One 12- to 14-inch good-quality pizza crust
• 1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese
• 1 to 1 1/2 grated cups part-skim mozzarella cheese or mozzarella-style soy cheese
• 1 cup frozen green peas, preferably petite peas, thawed
• 1/3 cup chopped black olives, preferably cured

1. Preheat the oven to 425F.
2. Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the remaining ingredients in the order given.
3. Bake until the cheese is bubbly, 8 to 10 minutes.
4. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
5. Green Pea and Black Olive Pizza (this page)
6. or
7. Artichoke, Green Pea, and Cheddar Pizza (page 164)
8. Corn Relish Salad (page 45)
9. Cherry tomatoes
10. (with marinara)
11. Calories: 220
12. Total Fat: 6g
13. Protein: 13g
14. Carbohydrate: 26g
15. Cholesterol: 16mg
16. Sodium: 465mg
17. (with ricotta)
18. Calories: 268
19. Total Fat: 10g
20. Protein: 18g
21. Carbohydrate: 26g
22. Cholesterol: 31mg
23. Sodium: 387mg

crust, pizza sauce, mozzarella cheese, frozen green peas, black olives

Taken from www.epicurious.com/recipes/food/views/green-pea-and-black-olive-pizza-white-or-red-372853 (may not work)