Calzone dough

• 4 cup all-purpose flour
• 2 tsp salt
• 2 tsp sugar
• 1 1/3 cup very warm water 120-130Fahrenheit
• 2 envelope yeast
• 3 tbsp olive oil, extra virgin
• 1 flavored oil to mix into balls to flavor the crust

1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
2. Add very warm water and oil; mix until well blended, about 1 minute.
3. Gradually add enough remaining flour to make a soft dough.
4. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
5. Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick.
6. Cover with damp towel or clear plastic and let rest.
7. Let rise in a warm place until light and doubled in size about 2 hours.
8. Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong.
9. This will make eight , circles eight inches in diameter or 20.32 centimeters in diameter

allpurpose, salt, sugar, very warm water, yeast, olive oil, oil

Taken from cookpad.com/us/recipes/357490-calzone-dough (may not work)