Mexican Black Bean Salad

• 16 oz prepared black beans
• 1/2 head iceberg lettuce, shredded
• 6 oz cooked corn
• 1/2 cup mozzarella cheese
• 1 tbsp fresh lime juice
• 1 tbsp chili powder
• 1 tsp chili de arbol
• 1/2 cup sour cream
• 1 tbsp finely chopped cilantro
• 1 small jalapeno small diced

1. Toss everything together in a bowl
2. Chill
3. garnish with tortilla chips or fill a flour tortilla to make a chilled lunch wrap.
4. Add more sour cream if wanted for the wrap.

black beans, corn, mozzarella cheese, lime juice, chili powder, arbol, sour cream, cilantro

Taken from cookpad.com/us/recipes/336598-mexican-black-bean-salad (may not work)