Now Pouring: An Addictive Coconut Matcha Smoothie

• 2 tablespoons matcha powder
• 2 to 4 tablespoons agave nectar, depending on how sweet you want it
• 1 13.5-ounce can coconut milk (I like Chaokoh brand)
• 2 cups ice

1. Put everything in a blender and blend at medium speed, moving to high speed, until the ice is crushed and there are no streaks of matcha remaining.
2. Turn off and scrape down the blender once to make sure matcha is fully incorporated.
3. Pour into chilled glasses and serve immediately.

matcha powder, agave nectar, coconut milk

Taken from www.foodrepublic.com/recipes/now-pouring-an-addictive-coconut-matcha-smoothie-recipe/ (may not work)