Whitefish en Papillote (In Parchment)

• 3 pounds Whitefish Such As Cod, Halibut, Or Basa, Swai Or Even Catfish
• 1 pound Large Or Extra Large Shrimp, Peeled And Deveined
• 1 pound Fresh Asparagus, With Hard Ends Cut Off And Discarded
• 1/2 stalks Celery, Slit Lengthwise
• 3/4 cups Grape Tomatoes
• 12 whole Green Onions (Shallots)
• 1/2 pounds Carrots, Quartered
• 1 cup Fresh Broccoli, Chopped Small
• 1 cup Shaved Red Cabbage (Optional)
• 3 whole Lemons, Sliced Thin
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Old Bay Seasoning
• 6 Tablespoons Butter
• 15 strips 12" Long Each, Parchment Paper (12' X 18" Required For Each Portion)
• 2 Tablespoons Extra Virgin Olive Oil - As Required To Coat The Parchment Paper

1. Some packets were cut into traditional heart-shaped parchment, others were cut rectangular and literally stapled.
2. Do what works best for you.
3. These instructions are the basics:
4. 1.
5. Cut 15 pieces of parchment into 12 x 18 rectangles, or an equivalent heart-shaped size.
6. Preheat oven to 375 F. 2.
7. Coat parchment paper with a thin layer of extra virgin olive oil.
8. 3.
9. Into each piece of parchment add some fish, shrimp, asparagus, celery, tomatoes, onions, carrots, broccoli, cabbage, lemon slices and seasoning.
10. 4.
11. Include 1/2 tablespoon of stick butter on the top of the ingredients in each packet.
12. 5.
13. Wrap or staple the packets closed, put them on a cookie or baking pan and bake for 20 minutes at 375 F. 6.
14. If your packets are wrapped, unwrap them to serve.
15. If your packets are stapled, cut paper with sharp knife or pointed scissors.
16. 7.
17. As an option, you may also use yellow or white onions to add additional moisture and flavor.
18. Note: Childrens portions are approximately 1/3 of the adult sizes.
19. Cut parchment paper into 12 x 12 squares and fold them into triangles to seal them.
20. They will open nicely on a childs size plate.

whitefish, shrimp, fresh asparagus, stalks celery, grape tomatoes, green onions, carrots, fresh broccoli, red cabbage, lemons, salt, pepper, garlic, bay seasoning, butter, paper, paper

Taken from tastykitchen.com/recipes/main-courses/whitefish-en-papillote-in-parchment/ (may not work)