Parmigian Chicken Potatoe Cakes

• 4 medium potatoes
• 1 cup parmigiano
• 1 cup bread crumbs
• 2 large eggs
• 3 tbsp dried parsley
• 1 cup cooked chicken meat
• 1 small onion
• 1 tbsp tobasco
• 1 tbsp black pepper
• 1 tbsp garlic powder

1. Start by grating the potatoes and onion, and dice the chicken .
2. Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
3. Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
4. Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
5. Heat up 4 ounces of coconut or veg oil on medium to medium high heat.
6. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.

potatoes, parmigiano, bread crumbs, eggs, parsley, chicken meat, onion, tobasco, black pepper, garlic

Taken from cookpad.com/us/recipes/362767-parmigian-chicken-potatoe-cakes (may not work)