Ranch Mac 'n' Cheese

• 16 ounces elbow macaroni
• 1 cup milk
• 14 cup butter or 14 cup margarine
• 2 ounces ranch salad dressing mix (2 envelopes)
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon garlic herb seasoning
• 1 teaspoon garlic salt
• 1 cup cubed colby cheese
• 1 cup cubed monterey jack cheese
• 1 cup sour cream (8oz)
• 12 cup crushed saltine (15 crackers)
• grated parmesan cheese

1. Cook macaroni according to package directions.
2. Meanwhile, in a Dutch oven, combine the next eight ingredients.
3. Cook and stir over medium heat until cheese is melted and mixture begins to thicken.
4. Reduce heat; stir in the sour cream.
5. Drain macaroni; add the macaroni and cracker crumbs to cheese sauce.
6. Cook until heated through, stirring frequently.
7. Sprinkle with Parmesan cheese.

macaroni, milk, butter, salad dressing, lemon pepper, garlic, garlic salt, colby cheese, cubed monterey, sour cream, crackers, parmesan cheese

Taken from www.food.com/recipe/ranch-mac-n-cheese-443383 (may not work)