Coffee-Kissed Vanilla Latte Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 6 Tbsp. butter
• 1/3 cup water
• 6 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 tsp. vanilla
• 3 cups powdered sugar

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix and vanilla; stir with whisk 2 min.
5. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Refrigerate 2 hours or until firm.
7. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, butter, water, coffee, vanilla, powdered sugar

Taken from www.kraftrecipes.com/recipes/coffee-kissed-vanilla-latte-fudge-bites-158657.aspx (may not work)