Basic Chinese Gravy Recipe

• 1 c. chicken bouillon
• 1 teaspoon sugar
• 2 tbsp. soy sauce
• 1/4 teaspoon monosodium glutamate
• 1 tbsp. cornstarch
• 2 tbsp. cool water
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Pour bouillon in a small saucepan and heat to boiling.
2. Add in sugar, soy sauce and MSG.
3. Blend cornstarch and water; stir the mix into bouillon and cook, stirring constantly till thickened.
4. Add in the remaining ingredients and stir well.
5. Makes about 1 c..

chicken bouillon, sugar, soy sauce, monosodium glutamate, cornstarch, water, sesame oil, salt, pepper

Taken from cookeatshare.com/recipes/basic-chinese-gravy-17708 (may not work)