Turkey Burgers

• 1 lb turkey breast, chopped roughly or 1 lb ground turkey
• 1 onion, finely chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 apple, peeled and grated (squeeze out excess juice)
• 2 ounces white breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1 chicken stock cube, dissolved in
• 1 12 tablespoons boiling water
• 2 ounces plain flour
• 2 eggs, beaten lightly
• 3 ounces white breadcrumbs
• vegetable oil, for frying

1. Mix together the turkey, onion, herbs and apple.
2. Chop for a few seconds in a food processor.
3. Return the mixture to a large bowl and stir in the breadcrumbs, stock and Worcestershire sauce and season to taste.
4. Using your hands form the mixture into 12 burgers.
5. Dip the burgers in the flour, then in the egg and coat with the breadcrumbs.
6. Heat the vegetable oil in a frying pan and saute the burgers for about 4 minutes on each side or until golden and cooked through.

turkey breast, onion, fresh thyme, fresh parsley, apple, white breadcrumbs, worcestershire sauce, chicken, boiling water, flour, eggs, white breadcrumbs, vegetable oil

Taken from www.food.com/recipe/turkey-burgers-242528 (may not work)