Beer Dip

• 16 ounces cream cheese, softened
• 1 (1 1/2 ounce) package Hidden Valley Ranch dip (the salad dressing mix is different)
• 1 (12 ounce) bottlebass ale
• 2 cups shredded sharp cheddar cheese, the packaged shreds are better

1. By hand or using a mixer, mix the cream cheese until smooth.
2. Add the dip mix and about half a bottle of Bass.
3. Mix together.
4. Stir in cheddar cheese.
5. Taste - the flavors won't be combined, but add more beer to taste.
6. Let sit for at least a half hour to combine the flavors, best overnight.
7. If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.

cream cheese, salad dressing, bottlebass ale, cheddar cheese

Taken from www.food.com/recipe/beer-dip-192317 (may not work)