Salsa Mexicana

• 4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes)
• 14 cup green chili, finely chopped
• 14 cup wine vinegar
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 tablespoons parsley, finely chopped
• 2 teaspoons basil, finely chopped
• 1 teaspoon thyme
• 1 teaspoon oregano
• salt
• pepper

1. Chop the tomatoes and combine with the remaining ingredients.
2. Chill.
3. Serve with any suitable Mexican or Tex-Mex dish.

fresh tomatoes, green chili, wine vinegar, garlic, vegetable oil, parsley, basil, thyme, oregano, salt, pepper

Taken from www.food.com/recipe/salsa-mexicana-464383 (may not work)