Alaska

• 2 ounces dry gin
• 12 ounce green chartreuse liqueur (an herbal liqueur)
• 12 ounce dry sherry, optional
• lemon, rind of, twist

1. Stir with ice cubes and strain into a martini glass.
2. Garnish with lemon peel.

gin, sherry, lemon

Taken from www.food.com/recipe/alaska-8841 (may not work)