Macrobiotic Recipe - Apple Raisin Muffins

• 110 grams Cake flour
• 40 grams Whole wheat flour
• 1/2 tsp Baking soda
• 3 grams Baking powder
• 1 pinch Salt
• 40 grams Beet sugar
• 40 grams Canola oil (or vegetable oil)
• 30 grams Soy milk
• 130 grams Apple juice
• 1 few drops Vanilla extract
• 1/2 Apple (small, thinly sliced)
• 20 grams Raisins
• 1 Cinnamon powder

1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340F/170C.
7. They're ready to serve!

flour, whole wheat flour, baking soda, baking powder, salt, sugar, canola oil, milk, apple juice, vanilla extract, apple, raisins, cinnamon powder

Taken from cookpad.com/us/recipes/168820-macrobiotic-recipe-apple-raisin-muffins (may not work)