Crock Pot Beef Stew Recipe

• 2 lbs. stew meat
• 4 or possibly more potatoes, cut in lg. pcs
• 7 or possibly more carrots, cut up
• Celery
• Onions
• 1 tbsp. sugar
• 1 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tbsp. tapioca
• 2 slices bread, crumbled
• 1 1/2 c. tomato juice

1. Place in order given.
2. Bake at 275 degrees for 5 to 5 1/2 hrs.

stew meat, potatoes, carrots, celery, onions, sugar, worcestershire sauce, salt, pepper, tapioca, bread, tomato juice

Taken from cookeatshare.com/recipes/crock-pot-beef-stew-7892 (may not work)