Marvelous Mac 'n Cheese! Recipe

• 2 cups uncooked fusili pasta (for a healthier option, substitute wheat pasta)
• 1/4 cup butter
• 1/4 cup all-purpose flour (can also substitute with wheat flour)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground pepper
• 2 cups milk
• 8 slices mild chedder cheese

1. Bring water to a boil and cook pasta as directed on package.
2. While the pasta is cooking, melt the butter in a saucepan over low heat and add in the salt, pepper and flour.
3. Mix together until thick.
4. Gradually stir in the milk and continue stirring until the mixture is boiling (about 5-7 minutes; will have a creamy texture).
5. Add in the slices of cheese one at a time, stirring well after each addition to make sure the cheese has completely melted.
6. Drain pasta and pour into the cheese mixture.
7. Mix well and serve.
8. OPTION: Add in crab to add some variety.
9. You can also put the finished macaroni and cheese into a casserole dish, sprinkle bread crumbs on top and bake it in the oven.

pasta, butter, allpurpose flour, salt, freshlyground pepper, milk, chedder cheese

Taken from cookeatshare.com/recipes/marvelous-mac-n-cheese-446 (may not work)