Barbecue-Stuffed Potatoes

• 4 baking potatoes or 1 12 lbs baking potatoes
• 12 cup nonfat sour cream
• 3 medium green onions, finely chopped or 3 tablespoons green onions, divided
• 1 13 cups refrigerated shredded chicken with barbecue sauce
• 12 cup shredded reduced-fat sharp cheddar cheese or 2 ounces reduced-fat sharp cheddar cheese

1. Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven.
2. Microwave uncovered on High 5 minutes; turn potatoes over.
3. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
4. Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onion; set aside.
5. Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food).
6. Microwave on High 2 minutes or until thoroughly heated.
7. Cut potatoes open; fluff with fork.
8. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onion.

baking potatoes, nonfat sour cream, green onions, chicken, cheddar cheese

Taken from www.food.com/recipe/barbecue-stuffed-potatoes-495881 (may not work)