Creamy Rice Pudding and Fruit Layered Dessert

• 2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 2 cups orange segments (about 4 oranges) Safeway 1 lb For $0.79 thru 02/09
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 2-1/3 cups water, divided
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 1 cup extra long-grain rice
• 2-1/2 cups milk, warmed
• 1/2 cup sugar
• 1 cup thawed COOL WHIP Whipped Topping

1. Place fruit in 2-qt.
2. decorative glass bowl; refrigerate until ready to use.
3. Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup.
4. Stir in dry gelatin mix 2 min.
5. or until dissolved.
6. Add enough cold water to measuring cup to measure 1 cup.
7. Pour over fruit; keep refrigerated.
8. Meanwhile, place remaining 2 cups water and rice in medium saucepan.
9. Bring to boil on medium heat; cover.
10. Reduce heat to low; simmer 20 min.
11. or until water is absorbed and rice is tender.
12. Stir in milk and sugar; cook on medium-low heat 5 min.
13. or until creamy, stirring constantly.
14. Cool completely.
15. Gently stir in whipped topping.
16. Spoon rice pudding over fruit.
17. Garnish with additional fruit, if desired.

orange segments, blueberries, water, gelatin, rice, milk, sugar

Taken from www.kraftrecipes.com/recipes/creamy-rice-pudding-fruit-layered-dessert-107929.aspx (may not work)