Cavatelli, Broccoli and Mushrooms

• 1 (8 ounce) package cavatelli pasta
• 1 head broccoli, cut into florets
• 1/2 cup butter
• 3 cloves garlic, finely chopped
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Place broccoli in a microwave safe dish with about 3 tablespoons of water.
5. Microwave for 3 minutes, or until tender.
6. Melt butter in a medium skillet over medium heat.
7. Saute garlic and mushrooms until garlic becomes aromatic.
8. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
9. Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

cavatelli pasta, broccoli, butter, garlic, mushrooms, parmesan cheese

Taken from allrecipes.com/recipe/cavatelli-broccoli-and-mushrooms/ (may not work)