A Marvellously Simple Hot Bean Dip Recipe

• 1 can (28 ounce) refried beans
• 1 x 7-ounce jar green chile salsa
• 1/2 lb Monterey jack or possibly cheddar cheese,, grated
• 1 lrg Red onion,, finely minced
• Tortilla chips

1. Combine the refried beans, salsa and half the grated cheese and heat till very warm.
2. Place in a chafing dish and surround with bowls of the minced red onion, the remaining cheese, and the tortilla chips.
3. This can be assembled 1 or possibly 2 days ahead and refrigerated.
4. Heat and stir over lowest heat, then transfer to chafing dish to serve.

beans, green chile salsa, monterey jack, red onion, tortilla chips

Taken from cookeatshare.com/recipes/a-marvellously-simple-hot-bean-dip-61962 (may not work)