Curried Fruit Recipe

• 1 lg. can mixed fruit (for salads)
• 4 bananas, cut in lg. pcs
• 1 sm. can pineapple chunks
• 1/2 teaspoon curry pwdr
• 1 sm. jar maraschino cherries
• 1/2 c. brown sugar
• 2 tbsp. cornstarch
• 1/4 c. melted butter

1. Drain fruit.
2. Combine sugar, curry and cornstarch.
3. Add in melted butter to fruit, then add in sugar mix.
4. Mix all ingredients.
5. Pour into a buttered casserole.
6. Bake at 350 degrees for 40 min.
7. Serve warm or possibly cool.
8. Great with ham.

mixed fruit, bananas, pineapple, curry pwdr, maraschino cherries, brown sugar, cornstarch, butter

Taken from cookeatshare.com/recipes/curried-fruit-15092 (may not work)