Carb Rangoons (YUM-O)

• 6 ounces imitation crabmeat, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons onions, finely minced
• 2 tablespoons sugar
• 2 tablespoons water chestnuts, minced (optional)
• wonton wrapper
• oil, for frying

1. Combine the crab, cream cheese, onion, sugar, and water chest nuts.
2. Drop about one or one and one-half teaspoons of filling onto each wonton wrapper.
3. Fold them into triangles and wet wrap with water to stick sides together.
4. Heat oil on medium-high heat in a skillet or deep fryer.
5. Fry the rangoons until browned.
6. When theyre done frying, place on paper towel on a plate.

imitation crabmeat, cream cheese, onions, sugar, water chestnuts, wonton wrapper, oil

Taken from www.food.com/recipe/carb-rangoons-yum-o-495026 (may not work)