Grilled Fish Tacos with Creamy Coleslaw for Two

• 2 Tbsp. lime juice, divided Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1/2 tsp. ground cumin
• 1/2 lb. tilapia fillets Whole Foods 1 lb For $6.99 thru 02/09
• 4 flour tortillas (8 inch)
• 2 Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing
• 1 Tbsp. chopped fresh cilantro
• 1-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat grill to medium heat.
2. Mix 1 Tbsp.
3. lime juice, dressing and cumin.
4. Grill fish 4 min.
5. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture.
6. Meanwhile, grill tortillas 1 min.
7. or just until warmed, turning after 30 sec.
8. ; wrap in foil or towel to keep warm.
9. Combine remaining lime juice, mayo and cilantro in medium bowl.
10. Add coleslaw blend; toss to coat.
11. Use fork to break fish into bite-size pieces.
12. Top tortillas with coleslaw, fish and cheese; roll up.

lime juice, italian dressing, ground cumin, tilapia fillets whole foods, flour tortillas, mayonnaise dressing, fresh cilantro, cabbage slaw, milk

Taken from www.kraftrecipes.com/recipes/grilled-fish-tacos-creamy-coleslaw-for-two-118640.aspx (may not work)