Greek style chicken

• 3 kg chicken thighs
• 4 clove garlic
• 1/3 bunch of parsley
• 1/4 cup greek oregano
• 1 lemon rind
• 1 tsp paprika
• 1 tbsp cracked pepper
• 1/4 cup olive oil, extra virgin
• 1 salt

1. Preferably the night before get all ingredients except thighs and salt and put in blender to make make a marinade
2. Now take thighs and put in plastic bag with marinade and leave overnight in fridge
3. Get charcoal spit going.
4. Now take the thighs and individually salt them on 1 side putting it on the spit rod so the unsalted side is in contact with salted side
5. While turning sprinkle a little more salt and squeeze lemon over.
6. This should take 2 - 2 1/2 hours.
7. Simply use electric knife to cut chunks off and serve with salad, pitas and tzatziki.
8. Enjoy
9. If you dont have a spit the chicken can be cooked on a grill

chicken, clove garlic, parsley, greek oregano, lemon rind, paprika, cracked pepper, olive oil, salt

Taken from cookpad.com/us/recipes/339790-greek-style-chicken (may not work)