Jalapeno Cornbread Muffins

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup melted unsalted butter
• 1/2 cup sugar
• 2 large eggs
• 1 tbsp honey
• 2 jalapenos, seeded & diced
• 1/4 cup shredded cheddar cheese

1. Preheat oven to 375F.
2. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
3. In a large bowl, combine flour, cornmeal, baking soda and salt.
4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey.
5. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
6. Add jalapenos and cheese, and gently toss to combine.
7. Scoop the batter evenly into the muffin tray.
8. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
9. Remove from oven and cool on a wire rack.
10. Serve with an extra drizzle of honey.

flour, yellow cornmeal, baking soda, salt, buttermilk, butter, sugar, eggs, honey, jalapenos, cheddar cheese

Taken from cookpad.com/us/recipes/345984-jalapeno-cornbread-muffins (may not work)