Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ

• 12 oz (336 grm). tomato paste
• 12 oz (336 grm). water
• 6 oz (168 grm). vinegar
• 10 Equal tablets (or 5 packets)
• 1 tsp (5 ml) onion powder
• 1 tbsp (15 ml) salt
• 1 pinch of cloves, cumin, other spices you might like (optional)
• 1 batch of the above ketchup recipe
• 10 more Equal tablets (mixed in a little water)
• 2 tbsp (30 ml) Tabasco (this ain t for wimps)
• 2 tbsp (30 ml) Lea & Perrins Worcestershire sauce
• 1 large clove garlic
• 1/4 tsp (1 ml) dry mustard
• 1/4 lb (.1 kg). butter
• 1 tbsp (15 ml) crushed red pepper (adds flavour and makes hotter)(optional)

1. Dissolve Equal tablets in water then add remaining ingredients.
2. Blend until combined.
3. Combine all ingredients.
4. Warm over low heat until butter is melted and ingredients are blended.
5. Serve as a side at the table.

tomato paste, water, vinegar, equal, onion, salt, cumin, batch, water, worcestershire sauce, clove garlic, mustard, butter, red pepper

Taken from online-cookbook.com/goto/cook/rpage/0018B3 (may not work)