Lovage Soup with Barley

• 500 millilitres water
• 1 each chicken wings
• 100 grams chicken tenders
• 4 each juniper berries crushed
• 1/2 each celery stalks celeriac stem
• 4 each parsley stems
• 3 each dill weed stems
• 2 each sorrel stems
• 1 tablespoon pearl barley heaping
• 2 tablespoons lovage chopped finely
• 1 small onions chopped finely
• 2 each garlic cloves sliced
• 20 grams carrots sliced
• 1 each potatoes diced
• 1 pinch turmeric
• 1 x salt and black pepper ground
• 1 x parsley leaves chopped finely, for garnish

1. 1 - Pour water into a pot.
2. Add chicken wing, juniper and stems, bring to boil and simmer for 15 minutes.
3. Remove stems.
4. 2 - Add chicken tenderloins, lovage, onion, garlic, carrot, potato, and 1/2 teaspoon of salt.
5. Simmer for 15 minutes.
6. 3 - Remove chicken wing and chicken tenderloins.
7. Cut the last into slices.
8. Add a pinch of turmeric.
9. Adjust salt and add some pepper.
10. 4 - Garnish with parsley leaves, lovage leaves, and chicken slices.
11. Comment.
12. If you use dried lovage, the soup will lose most of the basic flavor.

chicken, chicken tenders, celery stalks celeriac stem, parsley stems, dill, sorrel stems, pearl barley, onions, garlic, carrots, potatoes, turmeric, salt, parsley

Taken from recipeland.com/recipe/v/lovage-soup-barley-53994 (may not work)