Peas with Bacon, Garlic and Parsley

• 7 bacon slices, chopped
• 3 garlic cloves, chopped
• 2 10-ounce packages frozen peas, thawed
• 2 tablespoons (1/4 stick) butter
• Chopped Italian parsley

1. Saute bacon in heavy large skillet over medium-high heat until brown and crisp.
2. Using slotted spoon, transfer bacon to paper towels and drain.
3. Discard all but 2 tablespoons drippings from skillet.
4. Add garlic to skillet; saute until fragrant, about 30 seconds.
5. Add peas and butter to skillet.
6. Saut until heated through, about 5 minutes.
7. Mix in bacon; season with salt and pepper.
8. Transfer to dish; sprinkle with parsley.

bacon, garlic, frozen peas, butter, italian parsley

Taken from www.epicurious.com/recipes/food/views/peas-with-bacon-garlic-and-parsley-103456 (may not work)