Salsa

• 1 (24 ounce) can chopped tomatoes, juice drained
• 2 medium anaheim chilies
• 2 -4 jalapeno peppers
• 34 cup packed cilantro, leaves off/no stems. about 1 bunch.
• 1 tablespoon Season-All salt

1. Add tomatoes (juice drained) in food processor and process for 10 seconds.
2. Add cilantro and chopped jalapenos with seeds and process for another 10 seconds.
3. Put Anaheim chilis on a BBQ grill and grill on all sides until black.
4. Remove from grill, chop into several pieces.
5. Add to the food processor along with Seasonall and process for approximately 10 to 20 seconds.

tomatoes, anaheim chilies, cilantro, seasonall

Taken from www.food.com/recipe/salsa-88450 (may not work)