Multigrain Exam Cookies (High Energy/Healthy)

• 14 cup quinoa
• 12 cup oatmeal
• 1 cup flour
• 13 cup sugar (I use Splenda baking blend)
• 4 tablespoons canola oil

1. Preheat oven to 350 degrees.
2. Cook quinoa in water according to packet instructions.
3. Allow to cool.
4. Add in remaining ingredients and add soymilk if it seems a bit dry.
5. Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).

quinoa, oatmeal, flour, sugar, canola oil

Taken from www.food.com/recipe/multigrain-exam-cookies-high-energy-healthy-421181 (may not work)