Peanut Butter Toffee Cookies

  1. Preheat oven to 350.
  2. In a medium bowl, whisk together flour, baking soda and salt.
  3. In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy.
  4. Add peanut butter and egg; beat until smooth.
  5. With mixer on low, gradually add flour mixture.
  6. Stir in toffee bits.
  7. Using 1 level Tablespoon batter per cookie, drop onto baking sheets, about 1" apart; flatten slightly with fingers dipped in flour.
  8. Bake until edges are golden brown, 16-18 minutes, rotating sheets halfway through.
  9. Transfer cookies immediately to a wire rack to cool completely.
  10. Store in airtight container at room temperature up to 2 days.

flour, baking soda, salt, unsalted butter, sugar, smooth peanut butter, egg, chocolatecovered

Taken from www.food.com/recipe/peanut-butter-toffee-cookies-237998 (may not work)

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