Pab's Buck

• 8 ounces strawberries, plus 8 strawberries wrapped in lime peels for garnish
• 1/3 cup superfine sugar
• 16 ounces anejo tequila
• 4 ounces triple sec, preferably Combier
• 4 ounces fresh lime juice
• 2 1/4 teaspoons rhubarb bitters
• 2 tablespoons apple drinking vinegar, such as Bragg
• Generous pinch of kosher salt
• Ice
• 16 ounces chilled club soda

1. In a blender, puree the strawberries and sugar.
2. Blend in all of the remaining ingredients except ice, the soda and garnishes.
3. Refrigerate until chilled, about 2 hours.
4. Strain into a pitcher, stir, then pour the drink into ice-filled collins glasses.
5. Stir in 2 ounces of soda for each and garnish.

strawberries, sugar, tequila, triple sec, lime juice, rhubarb bitters, apple drinking vinegar, generous, club soda

Taken from www.foodandwine.com/recipes/pabs-buck-cocktails-2013 (may not work)