Mini Meat Loaves With Green Beans

• 1 egg, lightly beaten
• 1 cup purchased pasta sauce
• 12 cup fine dry breadcrumb
• 14 cup fresh basil leaf, coarsely chopped if large
• 1 lb lean ground beef
• 1 cup shredded mozzarella cheese (4 oz.)
• 1 (12 ounce) package fresh green beans, trimmed
• 1 tablespoon olive oil
• crushed red pepper flakes (optional)

1. Preheat oven to 450 degrees F. Bring a medium saucepan of salted water to boiling.
2. In large bowl combine egg, 1/2 cup of the pasta sauce, bread crumbs, 2 tablespoons of the basil, and 1/4 teaspoon salt.
3. Add beef and 1/2 cup of the cheese; mix well.
4. Divide beef mixture in four equal portions.
5. Shape each portion in a 5-1/2x2-inch oval.
6. Place on 15x10x1-inch baking pan.
7. Spoon on remaining pasta sauce and sprinkle with remaining cheese.
8. Bake 15 minutes or until internal temperature registers 160 degrees F.
9. Meanwhile, cook green beans in boiling salted water for 10 minutes.
10. Drain; toss with 1 tablespoon olive oil and red pepper.
11. Serve with meat loaves.
12. Sprinkle all with remaining basil leaves.

egg, pasta sauce, breadcrumb, fresh basil leaf, lean ground beef, mozzarella cheese, green beans, olive oil, red pepper

Taken from www.food.com/recipe/mini-meat-loaves-with-green-beans-362057 (may not work)