The New Ham and Cheese

• 2 qt. GREY POUPON Country Dijon Mustard
• 1 qt. KRAFT MAYO Real Mayonnaise
• 96 slices sourdough bread, sliced 3/4-inch thick
• 144 slices Black Forest ham, sliced
• 192 slices fresh mozzarella cheese ovoline, cut into 1/4-inch-thick slices
• 48 each plum tomatoes, halved, roasted
• 1-1/2 gal. arugula, torn

1. Mix mustard and mayonnaise; cover.
2. Refrigerate until ready to use.
3. For each serving: Spread each of 2 bread slices with 2 Tbsp.
4. of the mayonnaise mixture.
5. Place 3 ham slices, 4 cheese slices, 1 tomato half and 1/2 cup of the arugula on 1 of the bread slices; top with second bread slice.
6. Cut in half to serve.

mayo, bread, black forest ham, mozzarella cheese ovoline, tomatoes, arugula

Taken from www.kraftrecipes.com/recipes/-2163.aspx (may not work)