Rajama Palak Dal Curry AKa Kidney Bean, Spinach, Lentil Cuury

• 2 tablespoons canola oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 green chili pepper, minced, I remove the seeds
• 14 teaspoon turmeric
• 14 teaspoon cumin, ground
• 14 teaspoon coriander, ground
• 12 teaspoon salt
• 14 teaspoon garam masala
• 1 teaspoon ginger paste
• 1 (14 ounce) can red kidney beans, drained and rinsed
• 1 (14 ounce) can lentils, drained and rinsed
• 10 ounces frozen chopped spinach, thawed, drained and squeezed dry
• 6 ounces tomato paste

1. Heat oil in skillet and add onion and garlic.
2. Cook until transparent about 5 minutes.
3. Add chopped chili.
4. Stir in cumin, coriander, tumeric, salt and garam marsala.
5. Cook for about 2 minutes.
6. Add ginger paste and tomato paste.
7. Add the kidney beans and lentils and spinach.
8. Cook for 2 minutes.
9. Pour in 3/4 cup water.
10. Cover pan and cover for 5 minutes over low heat,.

canola oil, onion, garlic, green chili pepper, turmeric, cumin, coriander, salt, garam masala, ginger paste, red kidney beans, lentils, spinach, tomato paste

Taken from www.food.com/recipe/rajama-palak-dal-curry-aka-kidney-bean-spinach-lentil-cuury-520420 (may not work)