Quinoa Salad Cups

• 2 qt. Cooked quinoa
• 1 qt. fresh blueberries
• 1 qt. fresh corn kernels, grilled
• 80 each Bibb lettuce leaves
• 2 cups PURE KRAFT Country Honey Mustard Dressing
• 2 qt. crispy onion straws

1. For each serving: Combine 1/2 cup quinoa and 1/4 cup each blueberries and corn.
2. Arrange 5 lettuce leaves on serving plate.
3. Top with quinoa mixture, 2 Tbsp.
4. dressing and 1/2 cup onion straws.

quinoa, fresh blueberries, fresh corn kernels, bibb lettuce leaves, dressing, onion straws

Taken from www.kraftrecipes.com/recipes/quinoa-salad-cups-168549.aspx (may not work)