Barbecued Corn on the Cob W/Bacon and Chili Butter

• 4 corn cobs, in their husks
• 8 slices bacon, smoked if you have it
• 13 cup butter
• 1 red chili pepper
• 1 lime, zest
• salt
• fresh ground pepper

1. Turn your BBQ on to medium heat.
2. Pull back the outer husks of the corn and remove all the silks / strands but do not remove the husks.
3. Place two strips of bacon on either side of each cob and season with salt and pepper.
4. Wrap the corn cobs back in their husks and secure with string at each end.
5. Cook the corn cobs for 30 minutes, continually turning them to prevent the husks from burning.
6. Make the chili butter by combining the butter, chili and lime zest, season with salt and pepper.
7. When the corn is cooked, place on serving dish, untie the string and peel back the husk.
8. Serve with a dollop of chii butter.

corn cobs, bacon, butter, red chili pepper, lime, salt, fresh ground pepper

Taken from www.food.com/recipe/barbecued-corn-on-the-cob-w-bacon-and-chili-butter-457032 (may not work)