Beef And Noddles Recipe

• 1 1/2 lb Boneless stew meat
• 1 lrg onion, minced Garlic to taste, chopped
• 1/2 c. Worcestershire sauce Salt to taste Pepper to taste
• 1 Tbsp. Butter
• 1 x 8 ounce pk egg noddles

1. Chop stew meat into small pcs.
2. Saute/fry in warm oil till meat changes color.
3. Add in onion & garlic, saute/fry with meat.
4. Add in worcestershire sauce & salt & pepper to taste.
5. Cover with water & cook till meat is tender, about one hr.
6. Add in more water, butter, & uncooked noodles.
7. Cover & simmer till noodles are done.
8. Add in more water as needed.

stew meat, onion, worcestershire sauce salt, butter, egg noddles

Taken from cookeatshare.com/recipes/beef-and-noddles-81513 (may not work)