Cheesy Vegetable Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 medium zucchini, shredded (about 1 cup)
• 1 small tomato, chopped (about 3/4 cup) King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup sliced green onions
• 1/4 tsp. Italian seasoning
• reduced-fat thin wheat snack crackers

1. Place cottage cheese and dressing in electric blender or food processor; cover.
2. Blend well.
3. Spoon into serving bowl.
4. Stir in zucchini, tomatoes, onions and seasoning; cover.
5. Refrigerate several hours or until chilled.
6. Serve as dip with the crackers.

s, zucchini, tomato, green onions, italian seasoning, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/cheesy-vegetable-dip-64311.aspx (may not work)