Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce

• 1 bag Bean sprouts
• 1 Fish sausage
• 1 dash Salt
• 1 tbsp Ketchup
• 1 tbsp Sugar
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 2 tsp Katakuriko
• 6 tbsp Water
• 1 Green onion (decorative) <- If you have

1. Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise.
2. Mix the ingredients together and set aside.
3. Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
4. Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt.
5. Add the mix from the sides of the pan and slowly mix with a circular motion.
6. Once it has developed a nice thickness, it's finished.
7. Serve it while it's hot!

sprouts, sausage, salt, ketchup, sugar, vinegar, soy sauce, katakuriko, water, green onion

Taken from cookpad.com/us/recipes/169308-simple-bean-sprouts-and-fish-sausage-in-sweet-and-sour-sauce (may not work)